material
(Rp/kg) (7/3)
Source: Primary data after processing, 2020.
Gross value added is the basis for calculating net value added and value added per raw
material. Analysis of the added value of the SRC processing industry and the Jelly processing
industry with the final product received is the value given or sold from the company to
consumers. The amount of intermediate costs incurred is obtained from the sum of the costs
of raw materials and the costs of auxiliary materials, the greater the intermediate costs, the
smaller the gross added value created. The greater the added value, the greater the income
obtained and vice versa. The added value per raw material aims to determine the productivity
of the raw materials used to produce SRC and Jelly products.
CONCLUSION
Based on the results and discussion, the things that can be concluded in this study are:
the feasibility of investing in the SRC processing industry requires a payback period of 2 years
6 months, processing for 3 years 4 months with an SRC NPV of Rp. 492,471,237,310 and for
Rp. 9,964,317,121, IRR SRC is 98.90% and agar is 81.80% and Gross BCR SRC is 1.17 and
agar is 1.19. The value added analysis with the final product received for the SRC processing
industry is greater than that for the agar processing industry. The strategic plan for the
management of seaweed agribusiness through the SRC agro-industry and agar based on the
analysis of regional resilience that supports the SRC and agar agro-industry is Morowali
Regency, Banggai Islands and followed by Parigi Mautong Regency. Workforce that supports
the agroindustry in a sustainable manner.
REFERENCE
Aryaningtyas, Aurilia Triani, & Risyanti, Yustina Denik. (2021). Empowerment of Local
Plants as Beauty Products to Increase MSME Income. Enrichment: Journal of
Management, 12(1), 278–282.
Bixler, Harris J., & Porse, Hans. (2011). A decade of change in the seaweed hydrocolloids
industry. Journal of Applied Phycology, 23(3), 321–335.
Ferdouse, Fatima, Holdt, Susan Løvstad, Smith, Rohan, Murúa, Pedro, & Yang, Zhengyong.
(2018). The global status of seaweed production, trade and utilization. Globefish
Research Programme, 124, I.
García-Poza, Sara, Leandro, Adriana, Cotas, Carla, Cotas, João, Marques, João C., Pereira,
Leonel, & Gonçalves, Ana M. M. (2020). The evolution road of seaweed aquaculture:
Cultivation technologies and the industry 4.0. International Journal of Environmental
Research and Public Health, 17(18), 6528.
Henley, David E. F. (2021). Fertility, food and fever: Population, economy and environment
in North and Central Sulawesi, 1600-1930. Brill.
Potting, José, Thomas, Jean Baptiste E., & Gröndahl, Fredrik. (2021). Stakeholder
participation in sustainability assessment of non-wicked problems: The case of a future
seaweed industry in Sweden. Ambio, 1–13.
Yona, Maifitri. (2021). The Role of Fisheries Management in Resolving the Overexploitation
Conflict of Trade Liberalization for Sustainable Fisheries. 부경대학교.
ECONOMIC FEASIBILITY ANALYSIS, VALUE ADDED AND MARKETING OF SEMI
REFINED CARRAGEENAN (SRC) SEAWEED PROCESSING INDUSTRY
e-ISSN 2774-5155
p-ISSN 2774-5147