RIMADIAS, S.; ANDRIANI, M. .; HASRULIA, H. Strategi Inovatif UMKM Lula Pasta Dengan Keunggulan Gluten-Free Dengan Menggunakan Pendekatan Business Model Canvas (BMC). Jurnal Sosial Teknologi, [S. l.], v. 4, n. 1, p. 38–47, 2024. DOI: 10.59188/jurnalsostech.v4i1.1123. Disponível em: https://sostech.greenvest.co.id/index.php/sostech/article/view/1123. Acesso em: 21 nov. 2024.