FARHANI, S.; SACHRIANI, S.; MARIANI, M. Pengaruh Penambahan Pure Sukun (Artocarpus Communis) Dalam Pembuatan Sate Lilit Terhadap Daya Terima Konsumen. Jurnal Sosial Teknologi, [S. l.], v. 1, n. 9, p. 941–953, 2021. DOI: 10.59188/jurnalsostech.v1i9.199. Disponível em: https://sostech.greenvest.co.id/index.php/sostech/article/view/199. Acesso em: 1 feb. 2026.