Khoirunnisa V, Yulianti Y, Ridawati R. Penambahan Jamur Tiram pada Pembuatan Patty Sayap Ayam terhadap Daya Terima Konsumen. Jurnal sostech [Internet]. 2022Dec.20 [cited 2024Nov.22];2(12):1446-64. Available from: https://sostech.greenvest.co.id/index.php/sostech/article/view/533