Lapo as a Communicative Space: Constructing Batak Identity and Cultural Memory Among Migrants in Greater Jakarta

Authors

  • Evvy Silalahi Universitas Bina Sarana Informatika, Indonesia
  • Simon Simon Universitas Bina Nusantara, Indonesia

DOI:

https://doi.org/10.59188/jurnalsostech.v6i3.32749

Keywords:

lapo, social identity, cultural communication, batak diaspora, collective memory.

Abstract

This study analyzes the role of Lapo in the Greater Jakarta (Jabodetabek) area as a space for communication and cultural reproduction for the Batak ethnic community in an urban context. In a metropolitan environment characterized by high mobility and ethnic diversity, ethnic culinary spaces serve not only as places of food consumption but also as space for constructing and maintaining social identity. Using a qualitative approach, data were collected through in-depth interviews with three informants, complemented by field observations and document analysis. Thematic analysis was employed for data interpretation. The findings reveal three main dimensions of Lapo’s role: First, it serves as a space for the construction and reaffirmation of Batak identity through consumption practices and social interactions among diaspora members. Second, Batak identity is represented through cultural signifiers such as traditional food, Batak music, and spatial atmosphere, balancing ethnic identity and urban professionalism. Third, Lapo activates collective memory and transmits identity across generations through shared sensory experiences and communal dining. This study concludes that Lapo is not just a culinary venue but a social space that produces and reproduces Batak cultural identity in an urban environment, contributing to cultural communication and social construction studies.

References

Azhari, S. S., Pillai, S., & Mat Isa, N. A. N. (2023). The representation of cultural identity in Melaka Portuguese cookbooks. Journal of Cultural Studies, 15(2), 45–62.

Berger, P., & Luckmann, T. (2023). The social construction of reality. In Social theory re-wired.

Creswell, J. W., & Poth, C. N. (2018). Qualitative inquiry and research design: Choosing among five approaches (4th ed.). Sage Publications.

Denzin, N. K., & Lincoln, Y. S. (Eds.). (2018). The SAGE handbook of qualitative research (5th ed.). Sage Publications.

Duruz, J., & Khoo, G. C. (2015). Eating together: Food, space, and identity in Malaysia and Singapore. Rowman & Littlefield.

Jayakumar, M. S., & Lal, W. L. (2025). Enculturation and ethnic identity: The second-generation Malayalee diaspora in Ontario, Canada. Diaspora Studies, 18(1), 1–20.

Kochan, D. (2016). Home is where I lay down my hat? The complexities and functions of home for internal migrants in contemporary China. Geoforum.

Kvale, S., & Brinkmann, S. (2015). InterViews: Learning the craft of qualitative research interviewing (3rd ed.). Sage Publications.

Longhofer, W., & Winchester, D. (2016). Contemporary extensions: Social order re-wired.

MacCannell, D. (2021). The time of the sign: A semiotic interpretation of modern culture.

Merriam, S. B., & Tisdell, E. J. (2016). Qualitative research: A guide to design and implementation (4th ed.). Jossey-Bass.

Neuman, N. (2019). On the engagement with social theory in food studies: Cultural symbols and social practices. Food, Culture & Society: An International Journal of Multidisciplinary Research.

Patra, J. (2022). Food as a social symbol and exploring its cultural role: View from sociology of food. International Journal of Food and Nutritional Sciences.

Patton, M. Q. (2015). Qualitative research & evaluation methods (4th ed.). Sage Publications.

Pugra, I. W., Kencanawati, A. A. A. M., & Kurniawan, I. G. W. A. (2025). The cultural significance of traditional foods in shaping Indonesian social identity: Challenges and preservation strategies. Journal of Indonesian Cultural Research, 12(1), 75–93.

Putra, M. A. F. A., Hardiyanti, A. A., Rahim, F., Anwar, I. L., & Husain, F. (2025). From Heritage To Commodity: The Politics Of Authenticity In Makassar’s Culinary Tourism. Journal of Studies in Academic, Humanities, Research, and Innovation, 2(2), 204-220.

Sharma, A. (2021). Migration, identity, and everyday urbanism: Negotiating space and place in the city.

Sihombing, R. (2018). Lapo as a social space for the Batak community. Indonesian Journal of Anthropology, 39(2), 145–158.

Wallenböck, U. (2026). Preserving Tibetanness beyond language: Food and identity among Tibetan Muslims in Saudi Arabia. Asian Ethnicity, 27(1), 33–51.

Zykova, S. N., et al. (2015). Cross-sectional analysis of nutrition and serum uric acid in two Caucasian cohorts: The AusDiab study and the Tromsø study. Nutrition Journal.

Downloads

Published

2026-03-09

How to Cite

Silalahi, E., & Simon, S. (2026). Lapo as a Communicative Space: Constructing Batak Identity and Cultural Memory Among Migrants in Greater Jakarta. Jurnal Sosial Teknologi, 6(3), 857–867. https://doi.org/10.59188/jurnalsostech.v6i3.32749